KITCHEN SAFETY  AND LAW: Where created by the IIFSHL after carefully observing the function of the kitchen and its dangers. We guarantee that this training will not only benefit individuals working or operating in the kitchen but restaurant and benefit by having employees trained in the even of a fire can save their establishment.Our program aslo identifies issue facing food outlet and restaurant with regards to no understanding of local  regulatory practices. 


  • Basic Fire

  • Basic First Aid

  • Knife Safety 

  • Manual Handling 

  • Operating Divices

Cost: $300 US dollars

Duration:12(twelve) contact hours