INTERNATIONAL INSTITUE OF FOOD SAFETY AND HEALTH
Good Manufacturing Practices (GMP) in the Food Industry
In this online course, learn about the necessary practices to produce hygienic food within your food establishment.
This free online course will teach you about the key food safety requirements and practices to ensure the production of safe food in your establishment, known as GMP or good manufacturing practices. It covers topics ranging from the reception of raw materials to the production of the end product. It also covers establishment design, personal practices, production operations control and conditions, and food product information.
Summary of Learning Outcomes
To achieve this qualification, a candidate must learn:
-
In This Free Course, You Will Learn How To
Define what “food safety” is and its importance -
Explain the food production chain approach and the position of good manufacturing practices (GMP) within it
-
Identify the key requirements for a food manufacturing establishment to produce safe food
-
Describe the role of food production personnel in achieving the safety of foods
Explain the dependence of food safety on the proper control of food processing operations -
Recognize the importance of food label and product information to the consumers
Cost: $400.00 USD
Duration : Self Pace
Online
PRE-REQUISITE
No pre-requisite is mandatory for persons who are interested in pursuing our good manufacturing practices program.
To register
1. please click on the below button
2. Click Join
3. You would then receive an approval email/link
4. Click on the link to begin sign up/payment
5. Once payment is received you will have access to our e-learning platform.
Assessment and Grading
Attainment of the Learning Outcomes will be assessed by IIFSH international committee members ensuring the candidate has been deemed successful in answering the 50 multiple choice questions. Candidates who fail to reach the minimum standard for the Pass grade of 75% will be recorded as having failed the assessment and will not receive a certificate.
RE-WRITING EXAM
If you were unsuccessful in your examination, you will be required to re-write the examination. Please note, participants re-writing the good manufacturing practices examination will pay a considerable fee a 50% discounted rate.
In order to be awarded a certificate, candidates must be able to recall relevant knowledge and demonstrate a high level of understanding of the principles and concepts of kitchen management.
Candidates who attain a mark of 75% or greater will be deemed to have achieved the criteria for certification.
REGISTRATION AND PAYMENTS:
Persons interested in our good manufacturing practices program can do a direct deposit or online payment of both program fee and registration fee. Once the payment is made a copy of your receipt will be required as proof of payment order to commence the online good manufacturing practices training.