THERMOMETER/TEMPERATURE

Meat Thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

Cost: $65 US:

Duration: 6(Six) hours

     LEARN

  • Internal External temperatures

  • Calibration

  • Different types of thermometers

Download registration form fill out information and send to iifshllimited@gmail.com