This technical program provides a comprehensive overview of safety protocols in food packaging, focusing on preventing chemical migration and physical contamination. Participants will examine the properties of various materials such as plastics, glass, metals, and paperboard to understand their interactions with different food types. The curriculum covers international regulatory compliance, labeling accuracy, and methods for verifying seal integrity. Designed for food safety professionals and manufacturers, this course offers practical strategies for selecting packaging solutions that maintain product quality, extend shelf life, and ensure consumer health according to global standards.