Government Agricultural Agencies
NoN profit Organization
Objective of the consultation
To make an assessment of the existing (FSS) food safety system , determining the extent to which existing FSS are practiced and remain enforced or whether and where new ways to deliver quality FFS and GMP should be considered;
To reflect on new trends in work patterns due to the impact of new technologies or other factors of importance for working conditions;
To share correct and accurate information that will lead to best practices in the work place .