FREE CONSULTATION

Consultation activities

 

Target Organizations

Manufacturing Companies

Catering Companies

Government Agricultural Agencies 

NoN profit Organization  

Objective of the consultation

 

  • To make an assessment of the existing (FSS) food safety system , determining the extent to which existing FSS are practiced and remain enforced or whether and where new ways to deliver quality FFS and GMP should be considered;

  • To reflect on new trends in work patterns  due to the impact of new technologies or other factors of importance for working  conditions;

  • To share correct and accurate information that will lead to best practices in the work place .

IIFSHL

International Institute of Food Safety and Health Ltd

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