International Institute of Food Safety and Health Ltd


Consultation activities


Target Organizations

Manufacturing Companies

Catering Companies

Government Agricultural Agencies 

NoN profit Organization  

Objective of the consultation


  • To make an assessment of the existing (FSS) food safety system , determining the extent to which existing FSS are practiced and remain enforced or whether and where new ways to deliver quality FFS and GMP should be considered;

  • To reflect on new trends in work patterns  due to the impact of new technologies or other factors of importance for working  conditions;

  • To share correct and accurate information that will lead to best practices in the work place .

Let us help you today!