INTERNATIONAL INSTITUE OF FOOD SAFETY AND HEALTH
Knife Safety Training: Safe Handling, Use and Storage of Knives
Our Knife Safety Training provides essential knowledge on the safe handling, use, sharpening, cleaning, and storage of knives. Participants will learn practical techniques to prevent cuts and injuries and promote a safer workplace.
Cost: $150.00 USD
Duration : Self Pace
Online
PRE-REQUISITE
No pre-requisite is mandatory for persons who are interested in pursuing our Knife Safety program.
To register
1. please click on the below button
2. Click Join
3. You would then receive an approval email/link
4. Click on the link to begin sign up/payment
5. Once payment is received you will have access to our e-learning platform.
Summary of Learning Outcomes
To achieve this qualification, a candidate must learn:
In This Free Course, You Will Learn How To
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Identify common knife hazards in the workplace.
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Select the correct knife for the task.
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Handle knives safely and confidently.
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Use proper and safe cutting techniques.
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Maintain a stable and safe cutting surface.
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Sharpen and maintain knives safely.
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Safely carry and transport knives.
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Clean knives correctly to prevent injuries.
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Properly store knives when not in use.
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Respond appropriately to knife-related injuries and incidents.
Assessment and Grading
Attainment of the Learning Outcomes will be assessed by IIFSH international committee members ensuring the candidate has been deemed successful in answering the 20 multiple choice questions. Candidates who fail to reach the minimum standard for the Pass grade of 75% will be recorded as having failed the assessment and will not receive a certificate.
RE-WRITING EXAM
If you were unsuccessful in your examination, you will be required to re-write the examination. Please note, participants re-writing the Food Safety and Hygiene examination will pay a considerable fee a 50% discounted rate.
In order to be awarded a certificate, candidates must be able to recall relevant knowledge and demonstrate a high level of understanding of the principles and concepts of knife safety.
Candidates who attain a mark of 85% or greater will be deemed to have achieved the criteria for certification.
REGISTRATION AND PAYMENTS:
Persons interested in our Knife Safety program can do a direct deposit or online payment of both program fee and registration fee. Once the payment is made a copy of your receipt will be required as proof of payment order to commence the online Knife Safety training.