HACCP Plan for Your Facility OR FOOD ESTABLISHMENT
Hazard Analysis Critical Control Point.
Its a written plan that defines the procedures for maintaining control of potentially hazardous food at the critical control points of food preparation or processing.
It states how food is to be handled so consumers do not get sick.
A Haccp plan which entails: Monitoring Procedures, Proper Record Keeping, Hygiene Practices, (SOP) Standard of Operation Procedures.
Request a HACCP plan for your business now !!