HACCP Plan for Your Facility OR FOOD ESTABLISHMENT

 

Hazard Analysis Critical Control Point.

 Its a written plan that defines the procedures for maintaining control of potentially hazardous food at the critical control points of food preparation or processing.

  It states how food is to be handled so consumers do not get sick.

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   A Haccp plan which entails: Monitoring Procedures, Proper Record Keeping, Hygiene Practices, (SOP) Standard of Operation Procedures. 

 

Request a HACCP plan for your business now !!

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