Programs

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  Food Packaging Safety: Standards and Practices

  Free

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• 

  Meat & Poultry Processing Safety

  Free

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• 

  Seafood Safety and Hygiene Management

  Free

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• 

  Pest Control Management for Food Facilities

  Free

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• 

  Food Science and Technology Essentials

  Free

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• 

  Good Manufacturing Practices (GMP) in the Food Industry

  Free

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• 

  Menu Planning

  $300.00

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• 

  Análisis de peligros y puntos críticos de control (HACCP) Nivel I

  1 Week

  Free

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• 

  Food Safety and Hygiene

  $1,050.00

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• 

  KITCHEN SAFETY AND LAW

  10 Days

  $1,350.00

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• 

  Hazard Analysis Critical Control Points (HACCP) Level II F-1

  2 Weeks • 2 Participants

  Free

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• 

  Hazard Analysis Critical Control Points (HACCP) Level I

  1 Week

  $1,050.00

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