Programs

• 

  HACCP LEVEL 1

  1 Participant

  Free

  View Details
• 

  Food Science and Technology (Diploma)

  30 Days

  Free

  View Details
• 

  Knife Safety Training: Safe Handling, Use and Storage of Knives

  3 Days

  Free

  View Details
• 

  Food Packaging Safety: Standards and Practices

  Free

  View Details
• 

  Meat & Poultry Processing Safety

  Free

  View Details
• 

  Seafood Safety and Hygiene Management

  Free

  View Details
• 

  Pest Control Management for Food Facilities

  Free

  View Details
• 

  Food Science and Technology Essentials

  Free

  View Details
• 

  Good Manufacturing Practices (GMP) in the Food Industry

  Free

  View Details
• 

  Menu Planning

  $300.00

  View Details
• 

  Análisis de peligros y puntos críticos de control (HACCP) Nivel I

  1 Week

  Free

  View Details
• 

  Food Safety and Hygiene

  $1,050.00

  View Details
• 

  KITCHEN SAFETY AND LAW

  1 Week

  Free

  View Details
• 

  Hazard Analysis Critical Control Points (HACCP) Level II F-1

  2 Weeks

  Free

  View Details