At the IIFSHL we believe that most successful catering and food processing companies that continues to operate in today's competitive market, understands and wield formula of continuous training and development along with quality management which is a function of concerned within any organization. Our accredited Food Safety Training focuses on equipping individuals with the knowledge of best practices to meets the Food Safety Modernization Act (FSMA) requirements.
A quality management system (QMS)/FSMS is a set of policies, processes and procedures required for planning and execution(production/development/service) in the core business area of an organization. (i.e. areas that can affect the organization's ability which can result in NoN conformance or cause harm to the persons.
Quality Management Ststem + Quality Training=Quality Service